Orly Levy is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Food Insecurity in Higher Education The next farm bill provides a legislative opportunity to tackle food insecurity amongst college students through the Supplemental Nutrition Assistance Program (SNAP). While the exact numbers are unclear, many low-income college students don’t have enough…
Jayce Jimenez is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Let me paint a picture for you. You’re talking with your “friend” Kevin about the dire need for collective climate action, a subject with which you’re familiar, when he abruptly shifts the conversation to the topic of carbon credits (which…
Nathan Roseberg visiting scholar, Harvard Law School Food Law and Policy Clinic, and Bryce Wilson Stucki, an independent researcher, just released a new report: More Than CAFOS and Corn: A Statistical Analysis of Agriculture in Six Midwestern States. This report will be a critical resource for advocates and policymakers seeking to better understand the mid-west’s agricultural landscape in greater detail…
This is a repost of a previous blog post from February 2023, written by Liz Turner, a previous law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. America’s farmworkers are a uniquely vulnerable group of workers. Farm labor is exempted from many federal protections, including the right to organize under the National Labor…
Hudson Bennett is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Screening and Panel Host: Harvard Kennedy School Institute of Politics, Moderated by Andrew Kahrl Panelists: Eternal Polk, P.J. Haynie, and Johane Domersant “Once land is gone, you can’t get it back.”—P.J. Haynie, farmer featured in the film and the panel….
Sarah King is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On November 14th, the U.S. Senate Committee on Agriculture, Nutrition, & Forestry held a hearing to discuss the use of artificial intelligence in agriculture. They heard from several expert witnesses in the agriculture and technology field, including Dr. Mason Earles,…
Sarah King is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. This summer, the Supreme Court decided a case concerning the reach of the Clean Water Act, which generally prohibits the discharge of pollutants into “navigable waters,” drawing a range of reactions from environmental and agricultural groups. This case began in…
Zoe van Vlaanderen is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Every year, preventable diet-related diseases contribute to the deaths of nearly 1.5 million people across the U.S. Many of those who face diet-related diseases also experience food insecurity, limited or uncertain access to food. The Farm Bill funds and…
Camden Smithtro is a Program Coordinator in the Pace Food Law Center and a guest contributor to this blog. Three marker bills — the LAST ACRE Act, the ReConnecting Rural America Act (RRAA) and the Rural Internet Improvement Act (RIIA) — are in contention to define the focus of rural broadband programs in the upcoming Farm Bill. Each program is…
Hudson Bennett is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. What’s going on? The United States agriculture industry is wasting water at a crippling rate. Irrigation efficiency sits at around 60-70%, and domestic aquifers are being depleted at a rate significantly faster than they can recover. In other words, the…