Valerie Marshall is a law student at Duke University School of Law and guest contributor on this blog. Supporting the wide adoption of perennial agriculture is one of FBLE’s top 2023 Farm Bill recommendations to support climate change adaptation, risk management, and natural resources conservation. But above all, FBLE posits that investing in perennial agriculture would be one of the…
Interest in “regenerative agriculture” is surging as Congress starts thinking about the next farm bill. Native Americans have long cultivated food using techniques that are now widely referred to as regenerative agriculture and are leaders in its resurgence. Unlike organic agriculture, which is regulated from production to labeling by the USDA, there is no standard definition of regenerative agriculture. Rather,…
Nicole Miller was a spring student with the HLS Food Law & Policy Clinic. She is a guest contributor on this blog. In January 2022, the United States Forest Service, an agency of the U.S Department of Agriculture (“USDA”), released a wildfire crisis strategy report aimed at confronting the growing wildfire crisis. The report highlighted that the “size, duration and destructivity”…
Alex Sadzewicz is a student at the University of Maryland Francis K. Carey School of Law. Nathan McMullen is a student at the University of Maryland College Park. They are both guest contributors to this blog. The Environment Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP) are the working lands programs from the United States Department of Agriculture…
Over last weekend, the Senate pulled an all-nighter to pass the Inflation Reduction Act (IRA or the Act), narrowly getting it across the line with a 51-50 vote. If passed by the House (which may happen today), it will enact the largest U.S. investment in the fight against climate change, with some commentators saying it will “change the world” and…
Samantha Fairbanks is a student at the University of Maryland Francis K. Carey School of Law. Mariah Campbell is a student at the University of Maryland College Park. They are both guest contributors to this blog. Increased levels of greenhouse gasses (GHG), namely carbon dioxide, in the atmosphere is projected to have devastating impacts on the agricultural industry. This may…
Two current big ticket legislative bills – the infrastructure bill and Build Back Better – contain numerous provisions funding conservation and climate-related initiatives that would impact programs within the farm bill. These programs include forest management programs, climate adaptation initiatives, and Natural Resources Conservation Service’s (NRCS) working lands programs. While the infrastructure bill’s overlap with the farm bill’s environmental programs…
Libby Dimenstein is a law student enrolled in the Harvard Law School Food Law & Policy Clinic and guest contributor on this blog. After three long days, it finally happened: the major news networks called the 2020 presidential election for Joe Biden. Although farmers expressed strong support for Trump in months leading up to the election, perhaps because they feared…
This blogpost is cross-posted from the HLS Food Law & Policy Clinic Blog. Original version here. Ali Schklair and MJ McDonald are interns at the HLS Food Law & Policy Clinic and guest contributors to this blog. In June 2020, the House Select Committee on the Climate Crisis (Select Committee) released Solving the Climate Crisis, a comprehensive set of recommendations to confront…
The USDA has come under scrutiny recently over whether the agency withheld various climate change reports from the public. On September 19, 2019, Senate Democrats released a report (the DPCC report) citing more than 1,400 climate studies from USDA that the agency failed to publicize. According to the report, the USDA did not issue announcements or press releases on more…