Denae Romero is a law student at the University of California, Los Angeles School of Law and is a guest contributor to this blog. She was an intern in the Harvard Law School Food Law and Policy Clinic during the summer of 2024. Passed over 100 years ago, the Packers and Stockyards Act (codified at 7 U.S.C. §§ 181-229) aims…
Nathan Roseberg visiting scholar, Harvard Law School Food Law and Policy Clinic, and Bryce Wilson Stucki, an independent researcher, just released a new report: More Than CAFOS and Corn: A Statistical Analysis of Agriculture in Six Midwestern States. This report will be a critical resource for advocates and policymakers seeking to better understand the mid-west’s agricultural landscape in greater detail…
This is a repost of a previous blog post from February 2023, written by Liz Turner, a previous law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. America’s farmworkers are a uniquely vulnerable group of workers. Farm labor is exempted from many federal protections, including the right to organize under the National Labor…
Hudson Bennett is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Screening and Panel Host: Harvard Kennedy School Institute of Politics, Moderated by Andrew Kahrl Panelists: Eternal Polk, P.J. Haynie, and Johane Domersant “Once land is gone, you can’t get it back.”—P.J. Haynie, farmer featured in the film and the panel….
Sarah King is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. What is the program? In an effort to address the impact of discrimination experienced by farmers and ranchers, Congress has authorized the Discrimination Financial Assistance Program, which will give money to people who were discriminated against in USDA farm lending…
Liz Turner is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On February 28th of this year, the USDA Equity Commission released an Interim Report, recommending steps the USDA should take to remedy existing disparities in its policies and programs and reconfigure the agency culture and systems that have perpetuated those…
Naima Drecker-Waxman is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. There is a long history of racial discrimination in access to and delivery of United States Department of Agriculture (USDA) programs. Under directives from President Biden and Congress, USDA formed the USDA Equity Commission to evaluate equity issues in USDA…
Emily Hatch is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On February 9, the Senate Committee on Agriculture, Nutrition, and Forestry hosted its second hearing on the 2023 Farm Bill, which focused on commodity programs, crop insurance, and credit. In her opening remarks, Chairwoman Debbie Stabenow highlighted the fact that…
Liz Turner is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. America’s farmworkers are a uniquely vulnerable group of workers. Farm labor is exempted from many federal protections, including the right to organize under the National Labor Relations Act (NLRA), many workplace safety regulations under the Occupational Safety and Health Act…
Brooke Christy is a 3L at University of Pittsburgh School of Law and a guest contributor to this blog. The U.S. Department of Agriculture (USDA) Equity Commission is tasked with providing recommendations for reducing barriers to access the Department’s programs and services. In the September public meeting, the Equity Commission turned its attention to county committees. Congress established the county…