Kaitlynn Dixon is a law student at the Elisabeth Haub School of Law at Pace University and a guest contributor to this blog. Organic farming was first developed in the early 1900s by agricultural researcher Sir Albert Howard, emphasizing the impact that preserving soil’s natural biome has on crop viability. As agriculture became more industrialized in the 1940s, relying heavily on chemical fertilizers…
Kipper Berven is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On Tuesday, March 7th, two law students and two instructors from Harvard Law School’s Food Law and Policy Clinic traveled to Washington D.C., joining a student from the University of Pittsburgh School of Law to attend the Farmers for Climate…
This is the first of a three-part series devoted to farm bill conservation compliance, the foundation of soil and water protection on the majority of land in the United States. Annually, soil erosion caused by agricultural practices costs the United States approximately $44 billion and a loss of 1% of our topsoil. Agricultural nonpoint source pollution (e.g. fertilizer runoff) is…
Last month, Congressman David Young of Iowa introduced the Water Quality Conservation Act of 2017 (WQCA). The WQCA is a “marker bill” that seeks to address the issues of nutrient loss, soil erosion and runoff. According to the United Nations Food and Agriculture Organization, nutrient loss poses a major threat to agriculture and erosion presents the most significant threat of…