Codi Coulter is a law student at Maryland Carey School of Law and guest contributor on this blog. The Senate Committee on Agriculture, Nutrition, and Forestry held a hearing March 1 to discuss the 2023 Farm Bill’s conservation and forestry titles. Because agricultural production practices are not one-size-fits-all throughout the United States, a broad theme in the hearing revolved around…
Alyssa Huang is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On February 16, the Senate Committee on Agriculture, Nutrition, and Forestry held a hearing to talk about Nutrition Programs in the Farm Bill. The committee invited two witnesses—Stacy Dean, the Deputy Under Secretary for Food, Nutrition, and Consumer Services at…
Brianna Johnson-King is a law student enrolled in the Harvard Law School Food Law & Policy Clinic and guest contributor on this blog. COVID-19 has disrupted food supply chains, impacting farmers looking for butchers, meat processing facilities shutting down, and consumers concerned with availability and prices of meat at the grocery store. This disruption has led to potentially questionable conduct…
The Senate passed its farm bill, the Agriculture Improvement Act of 2018 (S. 3042), on Thursday, June 28th. The bill is a mixed bag for efforts to build local, resilient agricultural systems that create meaningful opportunities for diverse farmers. FBLE’s report, Diversified Agricultural Economies, makes farm bill recommendations to achieve a more just farm system by ensuring socially disadvantaged farmers…
The Senate released its draft of the 2018 Farm Bill on Friday, June 8th. This post analyzes how the Senate Farm Bill addresses FBLE’s goals and recommendations from its report, Food Access, Nutrition, and Public Health. The Senate Agriculture Committee moved the Agriculture Improvement Act of 2018 (S. 3042) out of committee on June 13th. The Senate is voting on…
Beginning today, FBLE is releasing report cards that assess how various drafts of the next farm bill align with FBLE’s policy recommendations. The goal is to provide a snapshot of a very long and complex piece of legislation, and to highlight where specific provisions succeed or fail to advance FBLE’s shared values. Each report card is keyed to one of…
With 40 percent of our food going to waste each year, costing billions of dollars and causing tremendous ecological harm in the process, preventing food waste and ensuring wholesome food makes it to those in need is a top priority for the United States. USDA and EPA underscored the national importance of this issue when they announced the goal to halve…
Today the Senate Agriculture Committee breezed through its mark up of the Agriculture Improvement Act of 2018 and sent the draft farm bill to the full Senate on a vote of 20-1 (Senator Chuck Grassley, R-IA, voted “no”). The committee voted through a slate of amendments to the draft text released late last week. Dozens of amendments were incorporated into…